Sar Seng三牲 -叉烧 ( 烧鸭+烧鸡+叉烧) 500g
烧鸭 + 烧鸡 + 叉烧 500g

Roasted Duck + Roasted Chicken + Roasted Honey CHarr Siew 500g

Our products are freshly roasted on the day of delivery.

产品都是在送货当天新鲜烘烤.

Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000
S$ 75.00 75.0 SGD
S$ 108.00 108.0 SGD
Ngor Seng五牲- 老虎虾( 烧鸭+烧鸡+烧⾁ 500g+鱼+⽼虾 1kg )
烧鸭+烧鸡+烧⾁ 500g+鱼+⽼虾 1kg

Roasted duck + Roasted Chicken + Roasted Pork Belly 500g + Fish + Tiger Prawn 1kg

Our products are freshly roasted on the day of delivery.

产品都是在送货当天新鲜烘烤.

Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000
S$ 128.00 128.0 SGD
Roasted Duck 烧鸭
Roasted Duck | Classic Honey Glazed Roasted Duck | Crispy Skin & Tender Meat | Traditional Roasted Duck Flavor | Premium Fresh Roasted Duck

Savor the irresistible flavor of our Classic Honey Glazed Roasted Duck, expertly prepared to achieve the perfect balance of crispy skin and tender, juicy meat. This dish is slow-roasted to perfection, with a sweet and savory honey glaze that enhances the natural flavors of the duck, creating a mouthwatering experience with every bite.

Our Premium Fresh Roasted Duck is carefully selected for its quality and freshness, ensuring a rich and satisfying taste. The traditional roasted duck flavor is infused with aromatic spices, providing a truly authentic culinary experience. Whether you’re enjoying it as a main course for a family gathering or a special occasion, this duck will elevate any meal with its classic and bold flavors. Perfect for those who appreciate high-quality ingredients and a true taste of tradition, our Roasted Duck is ideal for those who love crispy, flavorful skin and succulent meat. Pair it with your favorite sides for a complete and memorable dining experience.

烤鸭 | 经典蜜汁烤鸭 | 酥脆外皮嫩滑肉质 | 传统风味烤鸭 | 精选新鲜烤鸭

品尝我们经典蜜汁烤鸭带来的无与伦比的美味。每只鸭子都经过精心烤制,外皮酥脆,肉质嫩滑多汁,完美呈现蜜汁与咸香的独特平衡,每一口都是味蕾的享受。

我们选用精选新鲜烤鸭,确保每一只鸭肉都保持天然鲜美,烤制过程中的香料与调味料融入其中,赋予鸭肉浓郁的传统风味。无论是家庭聚餐还是特殊庆典,这道烤鸭都能成为宴席的亮点,带来经典的美味体验。如果您喜欢高品质的食材和正宗的传统风味,我们的烤鸭将为您呈现酥脆的外皮与嫩滑的肉质,完美适合搭配您喜爱的配菜,享受一顿难忘的美食盛宴。



Our products are freshly roasted on the day of delivery and packed with vacuum-packed to keep the products in Freshness.

产品都是在送货当天新鲜烘烤,并采用真空包装,以保持产品新鲜。

Roasted Duck | Classic Honey Glazed Roasted Duck | Crispy Skin & Tender Meat | Traditional Roasted Duck Flavor | Premium Fresh Roasted Duck

Storage Instruction 储存说明

1. Keep in refrigerated 0-5ºc can keep for 5days.

在0-5ºC的冷藏温度下可以保存5天。

2. Keep in frozen -18ºc & below can keep for 1 year

在-18ºC或以下的冷藏温度下可以保持1年。



Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000
S$ 35.00 35.0 SGD
Char Siew Cube叉烧粒 500g
Essential Honey Char Siu Cubes for Fried Rice | Char Siu Fried Rice Essential | Premium Honey Char Siu Cubes | Perfect Fried Rice Ingredient | Sweet Honey Char Siu Cubes

Elevate your fried rice with our Essential Honey Char Siu Cubes, the perfect addition to any fried rice dish. These tender, flavorful cubes of honey-char siu pork are expertly seasoned and cut into bite-sized pieces, making them a quick and easy way to add a delicious, sweet-savory kick to your meals.

Made with high-quality pork and a sweet, savory honey glaze, these Char Siu cubes bring the classic flavors of Cantonese-style roast pork to your fried rice. Whether you're making a simple home-cooked dish or a special meal for guests, these cubes will enhance the taste of your fried rice with their rich flavor and tender texture.



Features:

Perfect for Fried Rice: Specifically designed to complement and elevate your fried rice with a sweet, savory flavor.

Premium Honey Char Siu: Made with high-quality pork, marinated in a rich honey glaze for a mouthwatering taste.

Convenient & Easy to Use: Pre-cooked and ready to add directly to your fried rice for an effortless upgrade to your dish.

Versatile: Great for other dishes like noodles, stir-fries, or as a topping for rice bowls.



How to Use:

Simply stir fry the honey char siu cubes with your choice of vegetables and rice to make a delicious fried rice.

You can also add them to noodles, dumplings, or serve them as a tasty side dish.

Add a touch of sweet and savory goodness to your cooking with these premium honey char siu cubes, and create the perfect fried rice or other Cantonese-inspired dishes. Enjoy the convenience and flavor in every bite!



炒饭必配蜜汁叉烧粒 | 叉烧炒饭必备 | 精选蜜汁叉烧粒 | 炒饭美味搭配 | 香甜蜜汁叉烧粒

让您的炒饭更加美味可口,使用我们的炒饭必配蜜汁叉烧粒,为您的菜肴增添香甜的风味。这些蜜汁叉烧粒采用优质猪肉,精心腌制,切成小块,便于快速使用,为您的炒饭带来浓郁的甜咸口感。

这款蜜汁叉烧粒选用高品质猪肉,配以丰富的蜜汁调味,完美呈现了经典的粤式叉烧风味。无论是简单的家常炒饭,还是招待宾客的精致菜肴,加入这些叉烧粒都能为您的炒饭增添美妙的口感和味道。



产品特点:

完美搭配炒饭:专为炒饭设计的配料,赋予炒饭丰富的甜香味。

精选蜜汁叉烧:采用优质猪肉,浸泡在浓郁蜜汁中,口感鲜美。

便捷易用:预先烹饪好,直接加入炒饭中,轻松提升菜肴风味。

多用途:不仅适合炒饭,还可以搭配面条、炒菜或作为米饭碗的美味配料。



食用方法:

只需将蜜汁叉烧粒与蔬菜、米饭一起翻炒,便可轻松制作美味炒饭。

也可以加入到面条、蒸饺、炒菜中,或作为米饭的配料,增添美味。

使用这款精选蜜汁叉烧粒,为您的每一道菜肴增添香甜的美味,快速打造正宗的粤式炒饭,让每一口都充满幸福感!



Our products are packaged with vacuum-packed to keep the products in Freshness.

产品都是采用真空包装,以保持产品新鲜。



Storage Instruction 储存说明

1. Keep in refrigerated 0-5ºc can keep for 5days.

在0-5ºC的冷藏温度下可以保存5天。

2. Keep in frozen -18ºc & above can keep for 6 months

在-18ºC或以下的冷藏温度下可以保持6个月。



Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000
S$ 15.00 15.0 SGD
Fried Chicken Feet炸鸡脚_Small小
1 Pkt / 500g (About 9-10pcs)

-The Product pack with vacuum-packed and comes in chilled condition to keep the products in Freshness.

产品包装采用真空包装,并具有冷藏状态,以保持产品新鲜。



-金黄色的虎皮炸鸡脚骨肉易脱,胶质厚重,口感嫩滑,皮质鲜嫩,筋脆香滑,肥嫩爽口,适合用于焖/蒸煮 ,再加上您的精心调味,一道美味佳肴就出来了~



Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000

S$ 5.90 5.9 SGD
Fried Chicken Feet炸鸡脚_Big大
Cooking Method for 500g Fried Tiger Skin Chicken Feet (虎皮鸡脚)

Ingredients:

500g fried Tiger Skin Chicken Feet (pre-fried)

2-3 tablespoons soy sauce (light or regular)

1 tablespoon oyster sauce

1 tablespoon Chinese five-spice powder

3-4 cloves garlic (minced)

3-4 slices ginger

2-3 star anise

1-2 tablespoons brown sugar or rock sugar

1-2 tablespoons Shaoxing wine (or cooking wine)

1-2 dried chilies (optional, for spice)

1 cup water or chicken broth

Green onions or cilantro (for garnish)



Steps:

Prepare the Braising Sauce:

In a pan or wok, heat a small amount of oil over medium heat.

Add minced garlic and sliced ginger. Stir-fry until fragrant, about 1-2 minutes.

Add star anise, Chinese five-spice powder, and dried chilies (optional, for heat), and stir to combine with the garlic and ginger.

Pour in Shaoxing wine (or cooking wine) and allow it to evaporate for about 1 minute.

Add Sauces and Sweetener:

Stir in soy sauce, oyster sauce, and brown sugar or rock sugar. Continue to stir until the sugar has dissolved and the sauce is evenly mixed.

Pour in 1 cup of water or chicken broth to create the braising liquid. Stir well and bring the mixture to a simmer.



Braise the Chicken Feet:

Add the 500g of fried Tiger Skin Chicken Feet into the simmering sauce. Stir gently to coat the chicken feet evenly with the braising liquid.

Cover the pan or wok with a lid and reduce the heat to low. Let the chicken feet simmer for about 20-30 minutes, allowing them to absorb the flavors of the sauce and become tender. Stir occasionally to ensure even braising.



Adjust the Flavor:

Taste the sauce after 20 minutes. If you'd like more saltiness, add a bit more soy sauce. If you prefer a sweeter flavor, you can add more sugar.



Serve:

Once the chicken feet have absorbed the flavor and the sauce has reduced to your desired consistency, remove from the heat.

Garnish with chopped green onions or cilantro before serving.



Serving Suggestions:

Serve the Tiger Skin Chicken Feet hot with steamed white rice or as a snack.

Pair with other Chinese-style side dishes like stir-fried vegetables or noodles.



Tips:

Adjust sweetness and saltiness: Depending on your taste preferences, you can add more sugar for sweetness or more soy sauce for saltiness.

For a spicier version, add more dried chilies or chili paste to the sauce.

If you prefer a thicker sauce, simmer the sauce uncovered for a few more minutes to allow it to reduce.

This method will give you tender, flavorful Tiger Skin Chicken Feet with a rich, aromatic braised sauce that complements their crispy texture!



500克炒制虎皮鸡脚的做法

所需食材:

500克炒制虎皮鸡脚(已炸制)

2-3勺生抽

1勺蚝油

1勺五香粉

3-4瓣蒜(切末)

3-4片姜(切片)

2-3颗八角

1-2勺红糖或冰糖

1-2勺绍兴酒(或料酒)

1-2个干辣椒(可选,喜欢辛辣口味可以加)

1杯水或鸡汤

青葱或香菜(用于装饰)



步骤:

准备卤汁:

在锅中加入少量食用油,用中火加热。

加入切好的蒜末和姜片,翻炒1-2分钟,直到香味四溢。

加入八角、五香粉和干辣椒(如果喜欢辛辣口味),继续翻炒均匀。

加入酱油和
S$ 6.90 6.9 SGD
Frozen Japanese Kakuni Pau 冷冻日本角煮包
Frozen Japanese Kakuni Pau 冷冻日本角煮包 5pcs
S$ 15.80 15.8 SGD
Ngor Seng五牲- 猪头 ( 烧鸭+烧鸡+猪头+鱼+螃蟹 3pcs)
烧鸭+烧鸡+猪头+鱼+螃蟹 3pcs

Roasted duck + Roasted Chicken + Roasted Pig Head + Fish + Crab 3pcs

Our products are freshly roasted on the day of delivery.

产品都是在送货当天新鲜烘烤.

Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000
S$ 188.00 188.0 SGD
Cooked Tiger Prawn 老虎虾
Cooked Tiger Prawn 老虎虾 1kg
S$ 29.00 29.0 SGD
Steam Crab 蒸螃蟹(肉蟹200g-300g)
Steam Crab 蒸螃蟹(肉蟹200g-300g)
S$ 23.00 23.0 SGD
D.Fried Red Snapper 海鱼-红哥里
D.Fried Red Snapper 海鱼-红哥里 (400-600g)
S$ 23.00 23.0 SGD
Roasted Pork Belly 脆皮烧肉 500g
Roasted Pork Belly 脆皮烧肉 500g

Crispy Roast Pork | Classic Crispy Roast Pork | Crunchy Skin Roast Pork | Traditional Crispy Roast Pork | Premium Roast Pork Cuts

Indulge in the irresistible flavors of Crispy Roast Pork, a beloved Cantonese dish that is expertly prepared to deliver the perfect balance of tender meat and crunchy, golden skin. Our premium roast pork is slow-cooked to perfection, with a crispy outer layer and succulent, juicy pork on the inside that’s sure to satisfy your taste buds.

Using high-quality pork and a carefully crafted seasoning blend, this classic crispy roast pork is a true delight for lovers of crispy, flavorful meats. Whether you're enjoying it as a main dish, adding it to noodles, or serving it with steamed rice, this dish is sure to be a hit at any meal.



Features:

Perfectly Crispy Skin: The signature crunchy, golden skin that defines the perfect crispy roast pork.

Tender & Juicy Meat: Slow-roasted for maximum flavor and juiciness.

Authentic Flavor: Prepared using traditional techniques for that classic Cantonese taste.

Versatile & Convenient: Ideal for pairing with rice, noodles, or served as a delicious snack or appetizer.



How to Enjoy:

Simply heat and serve! You can roast it in the oven, grill it for extra crispiness, or heat it in the microwave for a quick meal.

Enjoy it with steamed rice, in noodle dishes, or as a tasty topping on your favorite dishes.

Treat yourself to the irresistible taste of Crispy Roast Pork—a delicious, crispy, and tender classic that brings the authentic flavors of Cantonese cuisine right to your table!



脆皮烧肉 | 经典脆皮烧肉 | 香脆外皮烧肉 | 传统脆皮烧肉 | 精选烧肉肉片

享受脆皮烧肉带来的美味体验,这道经典的粤式美食外皮酥脆,肉质嫩滑,香气四溢。我们的精选烧肉经过精心烹制,外层金黄酥脆,内里肉质鲜嫩多汁,绝对是烧肉爱好者的首选。选用优质猪肉,配以独特的香料调味,这款经典脆皮烧肉完美结合了香脆的外皮和嫩滑的肉质,无论是搭配米饭、面条,还是作为独立的小吃,都能让你大快朵颐。



产品特点:

完美脆皮:外皮香脆金黄,正是脆皮烧肉的经典魅力。

嫩滑多汁的肉质:慢火烤制,确保每一口肉都鲜嫩多汁。

正宗风味:采用传统工艺,呈现正宗粤式烧肉味道。

多种搭配选择:非常适合与米饭、面条搭配食用,也可以单独享用作为美味小吃。



食用方法:

只需加热即可享用!您可以将其放入烤箱加热,或者在烤架上加热以增加外皮的脆度,或者用微波炉快速加热。

可搭配米饭、面条,也可以单独享用,作为一道美味的小吃。

享受脆皮烧肉带来的无与伦比的美味,传统粤式烧肉的经典口感,让您在家就能品尝到正宗的美食!



Our products are freshly roasted on the day of delivery and pack with vacuum-packed to keep the products in Freshness.

产品都是在送货当天新鲜烘烤,并采用真空包装,以保持产品新鲜。

Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000
S$ 18.00 18.0 SGD
Roasted Pork Belly 脆皮烧肉 1kg
Roasted Pork Belly 脆皮烧肉 1kg

Crispy Roast Pork | Classic Crispy Roast Pork | Crunchy Skin Roast Pork | Traditional Crispy Roast Pork | Premium Roast Pork Cuts

Indulge in the irresistible flavors of Crispy Roast Pork, a beloved Cantonese dish that is expertly prepared to deliver the perfect balance of tender meat and crunchy, golden skin. Our premium roast pork is slow-cooked to perfection, with a crispy outer layer and succulent, juicy pork on the inside that’s sure to satisfy your taste buds.

Using high-quality pork and a carefully crafted seasoning blend, this classic crispy roast pork is a true delight for lovers of crispy, flavorful meats. Whether you're enjoying it as a main dish, adding it to noodles, or serving it with steamed rice, this dish is sure to be a hit at any meal.



Features:

Perfectly Crispy Skin: The signature crunchy, golden skin that defines the perfect crispy roast pork.

Tender & Juicy Meat: Slow-roasted for maximum flavor and juiciness.

Authentic Flavor: Prepared using traditional techniques for that classic Cantonese taste.

Versatile & Convenient: Ideal for pairing with rice, noodles, or served as a delicious snack or appetizer.



How to Enjoy:

Simply heat and serve! You can roast it in the oven, grill it for extra crispiness, or heat it in the microwave for a quick meal.

Enjoy it with steamed rice, in noodle dishes, or as a tasty topping on your favorite dishes.

Treat yourself to the irresistible taste of Crispy Roast Pork—a delicious, crispy, and tender classic that brings the authentic flavors of Cantonese cuisine right to your table!



脆皮烧肉 | 经典脆皮烧肉 | 香脆外皮烧肉 | 传统脆皮烧肉 | 精选烧肉肉片

享受脆皮烧肉带来的美味体验,这道经典的粤式美食外皮酥脆,肉质嫩滑,香气四溢。我们的精选烧肉经过精心烹制,外层金黄酥脆,内里肉质鲜嫩多汁,绝对是烧肉爱好者的首选。选用优质猪肉,配以独特的香料调味,这款经典脆皮烧肉完美结合了香脆的外皮和嫩滑的肉质,无论是搭配米饭、面条,还是作为独立的小吃,都能让你大快朵颐。



产品特点:

完美脆皮:外皮香脆金黄,正是脆皮烧肉的经典魅力。

嫩滑多汁的肉质:慢火烤制,确保每一口肉都鲜嫩多汁。

正宗风味:采用传统工艺,呈现正宗粤式烧肉味道。

多种搭配选择:非常适合与米饭、面条搭配食用,也可以单独享用作为美味小吃。



食用方法:

只需加热即可享用!您可以将其放入烤箱加热,或者在烤架上加热以增加外皮的脆度,或者用微波炉快速加热。

可搭配米饭、面条,也可以单独享用,作为一道美味的小吃。

享受脆皮烧肉带来的无与伦比的美味,传统粤式烧肉的经典口感,让您在家就能品尝到正宗的美食!



Our products are freshly roasted on the day of delivery and pack with vacuum-packed to keep the products in Freshness.

产品都是在送货当天新鲜烘烤,并采用真空包装,以保持产品新鲜。

Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000
S$ 32.00 32.0 SGD
Honey Roasted Pork Loin Rib 蜜汁排骨(子弹排)
Honey Roasted Pork Loin Rib 蜜汁排骨(子弹排) 400g - 500g
Whole pcs about 400-500g | 一片大约400-500g

Honey Glazed Roasted Pork Loin Ribs | Classic Honey Roasted Pork | Crispy Exterior & Tender Meat | Premium Honey Pork Ribs | Traditional Honey Glazed Pork Ribs

Indulge in the mouthwatering flavors of our Honey Glazed Roasted Pork Loin Ribs. Expertly roasted to perfection, these ribs are coated in a rich honey glaze, creating a perfect balance of sweet and savory flavors. The ribs are slow-cooked to achieve a crispy, caramelized exterior while maintaining a tender, juicy interior, ensuring every bite is a delightful experience.Our Premium Honey Pork Ribs are made with high-quality pork loin, selected for its tenderness and flavor. The traditional honey glaze enhances the natural richness of the meat, creating a truly satisfying dish. Whether you're hosting a family dinner, celebrating a special occasion, or simply craving a delicious, hearty meal, these roasted pork ribs are sure to impress.Perfect for those who appreciate the combination of crispy texture and succulent meat, our Honey Glazed Roasted Pork Loin Ribs will become a favorite in your kitchen. Pair with your favorite sides for a complete, flavorful meal that will leave everyone coming back for more.

Our products are freshly roasted on the day of delivery and pack with vacuum-packed to keep the products in Freshness.

蜜汁烤猪排骨 | 经典蜜汁烤肉 | 外焦里嫩 | 精选蜜汁烤排 | 传统风味蜜汁猪排

品尝我们这道蜜汁烤猪排骨,每一根排骨都经过精心烤制,外皮香脆,肉质嫩滑多汁,蜜汁的甜美与烤肉的咸香完美融合,带来无与伦比的口感体验。外焦里嫩的烤制工艺,使每一口都充满了诱人的风味。我们精选优质猪排骨,经过慢火烘烤,保持了肉质的嫩滑与丰富的鲜美。传统蜜汁烤制的工艺,使排骨的甜味和烤肉的风味相得益彰,成为一道不可抗拒的美味。无论是家庭聚餐、节日庆典,还是日常享用,这款蜜汁烤猪排骨都能成为餐桌上的亮点,满足每个人的味蕾。搭配您喜爱的配菜,享受一顿完整的美味盛宴。

产品都是在送货当天新鲜烘烤,并采用真空包装,以保持产品新鲜。
S$ 18.00 18.0 SGD
Prochetta Belly 意大利香草烤肉
Prochetta Belly 意大利香草烤肉 800g

Authentic Porchetta Belly | Italian Roast Delight | Herb-Seasoned | Crispy & Juicy *Chilled*

Experience the authentic taste of Italy with Porchetta Belly—a traditional Italian roast made from premium pork belly. Featuring tender, juicy meat encased in a crispy golden crust, each roll is infused with a delightful blend of rosemary, thyme, garlic, and other herbs for a rich Mediterranean flavor.



Features

Premium Quality: Made from fresh, high-grade pork belly with a rich and succulent texture.

Authentic Recipe: Seasoned with traditional Italian herbs for a genuine taste.

Versatile Dish: Perfect for festive feasts, dinner parties, or as a show-stopping main course.

Convenient: Easily prepared through slow roasting or pan-frying for a restaurant-quality experience at home.

Serving Suggestions

Slow-roast the Porchetta Belly in the oven until the skin is crisp and golden. Serve alongside pasta, roasted vegetables, or a fresh salad for a complete and indulgent meal.



Specifications

Net Weight: Approximately 800g-1kg per roll

Packaging: Vacuum-sealed for freshness



意大利香草卷肉 | 意式三层肉卷 | 脆皮多汁 | 经典意式脆皮三层肉 *冷藏*

带您感受意大利经典风味!Porchetta是一种采用优质三层肉精制而成的传统意式烤肉。肉质鲜嫩多汁,外皮烤至香脆金黄,内部加入了迷迭香、百里香、大蒜等香料精心腌制,让每一口都散发浓郁的地中海风情。



特点

优质食材:精选新鲜三层肉,肉质鲜嫩,脂香浓郁。

传统配方:采用意大利经典香料腌制,风味正宗。

多用途:适合作为主菜、派对佳肴或节日盛宴的完美选择。

简单方便:可以选择整卷烤制或切片快煎,轻松享受大师级美味。

推荐食用方法

将Porchetta三层肉卷置于加热烤箱中慢烤,待外皮呈现脆香金黄时取出。搭配意面、沙拉或烤蔬菜,口感更加丰富。



规格

净重:约800g-1kg/卷

包装:真空密封,确保新鲜



Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000



Storage Instruction 储存说明

1. Keep in refrigerated 0-5ºc can keep for 5days.

在0-5ºC的冷藏温度下可以保存5天。

2. Keep in frozen -18ºc & below can keep for 1 year.

在-18ºC或以下的冷藏温度下可以保持1年。

S$ 38.00 38.0 SGD
Roasted Pipa Duck 琵琶鸭
Roasted Pipa Duck 琵琶鸭

Pipa Duck | Traditional Roasted Pipa Duck | Crispy Skin & Tender Meat | Classic Pipa Duck Flavor | Premium Fresh Pipa Duck

Indulge in the rich and savory flavors of our Traditional Roasted Pipa Duck, a beloved dish known for its perfectly crispy skin and tender, juicy meat. Expertly roasted to achieve the ideal balance of crispy exterior and succulent interior, this duck is a true culinary delight. The Classic Pipa Duck flavor, enhanced by aromatic spices and slow-roasting, brings out the authentic taste that has made this dish a favorite in many cultures. Our Premium Fresh Pipa Duck is carefully selected for its quality and freshness, ensuring every bite is a delightful experience. Whether served as the centerpiece of a special gathering or enjoyed as an everyday indulgence, this dish offers a delicious and memorable dining experience. Pair it with your favorite sides or enjoy it on its own for a satisfying, flavorful meal. Perfect for those who appreciate gourmet flavors and high-quality ingredients, our Roasted Pipa Duck will surely impress and satisfy. Ideal for any occasion that calls for a truly remarkable dish.

琵琶鸭 | 传统烤琵琶鸭 | 外脆内嫩的烤鸭 | 经典风味琵琶鸭 | 精选新鲜琵琶鸭

尽情享受我们传统烤琵琶鸭带来的丰富美味,这道经典佳肴以外脆内嫩的鸭肉著称。通过精心烤制,皮肤酥脆,肉质鲜嫩,达到完美的口感平衡。经典风味琵琶鸭经过香料和慢火烘烤,展现出这道菜肴独特的传统风味,成为众多食客钟爱的美食。我们精选的新鲜琵琶鸭保证每一口都充满鲜美与满足感。无论是作为宴席的主菜,还是日常美食的享受,这道琵琶鸭都能为您的餐桌增添一份难忘的风味体验。搭配您喜爱的配菜或单独享用,都会带来一顿美味又令人满意的餐点。

如果您钟爱高品质的美味佳肴,我们的烤琵琶鸭定能给您带来不一样的滋味体验,适合任何需要独特风味的场合。



Our products are freshly roasted on the day of delivery and pack with vacuum-packed to keep the products in Freshness.

产品都是在送货当天新鲜烘烤,并采用真空包装,以保持产品新鲜。



Storage Instruction 储存说明

1. Keep in refrigerated 0-5ºc can keep for 5days.

在0-5ºC的冷藏温度下可以保存5天。

2. Keep in frozen -18ºc & below can keep for 1 year.

在-18ºC或以下的冷藏温度下可以保持1年。



Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000

S$ 36.00 36.0 SGD
Roasted HK Char Siew 港式叉烧 - 500g
Roasted HK Char Siew 港式叉烧 - 500g

Hong Kong-style Lychee Wood Char Siu | Traditional Hong Kong Char Siu | Fragrant Lychee Wood Char Siu | Classic Hong Kong BBQ Pork | Premium Lychee Wood Roasted Char Siu

Indulge in the irresistible flavors of Hong Kong-style Lychee Wood Char Siu, a premium version of the classic Cantonese BBQ pork. This dish is expertly marinated in a blend of savory, sweet, and aromatic spices, then slowly roasted over lychee wood, which infuses the meat with a unique, smoky fragrance that sets it apart from traditional Char Siu.

The char siu is cooked to perfection, with a caramelized, slightly crispy exterior and tender, juicy meat on the inside. The natural sweetness of the lychee wood complements the savory marinade, creating a balanced and mouthwatering flavor profile that will leave you craving more.

Ideal for family meals, special occasions, or as a stand-alone dish to accompany rice or noodles, our premium lychee wood roasted Char Siu brings the authentic taste of Hong Kong to your table. Whether you're a fan of traditional Cantonese BBQ or a connoisseur of smoked meats, this dish will provide an unforgettable culinary experience.

Enjoy the perfect blend of tradition and innovation with every bite of Hong Kong-style Lychee Wood Char Siu, where quality, flavor, and craftsmanship come together to create a truly exceptional BBQ experience.

港式荔枝柴叉烧 | 传统港式叉烧 | 香气四溢的荔枝柴叉烧 | 经典港式烤肉 | 精选荔枝柴烤叉烧

尽情享受正宗的港式荔枝柴叉烧,这款精选叉烧肉采用传统的腌制方法,融合了多种咸甜香料,经过慢火烤制,并使用荔枝木进行烘烤,赋予叉烧独特的香气和烟熏味,让每一口都充满丰富的层次感。叉烧外表微脆,色泽诱人,内里则肉质嫩滑多汁。荔枝木的天然甜香与酱料的咸香味相得益彰,带来一种完美的口感平衡,令人欲罢不能。

这道经典港式叉烧非常适合家庭聚餐、节庆宴席,或是搭配米饭、面条等一同享用。无论您是传统叉烧的爱好者,还是喜欢烟熏风味的食客,这道菜都会为您带来难忘的味觉享受。每一口港式荔枝柴叉烧都传承了经典与创新的结合,带来高品质的美味体验。无论是招待亲朋,还是独自享用,都能感受到叉烧工艺的精致与完美。



Our products are freshly roasted on the day of delivery and pack with vacuum-packed to keep the products in Freshness.

产品都是在送货当天新鲜烘烤,并采用真空包装,以保持产品新鲜。

Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000
S$ 18.00 18.0 SGD
Roasted HK Char Siew 港式叉烧 - 1kg
Roasted HK Char Siew 港式叉烧 - 1kg

Hong Kong-style Lychee Wood Char Siu | Traditional Hong Kong Char Siu | Fragrant Lychee Wood Char Siu | Classic Hong Kong BBQ Pork | Premium Lychee Wood Roasted Char Siu

Indulge in the irresistible flavors of Hong Kong-style Lychee Wood Char Siu, a premium version of the classic Cantonese BBQ pork. This dish is expertly marinated in a blend of savory, sweet, and aromatic spices, then slowly roasted over lychee wood, which infuses the meat with a unique, smoky fragrance that sets it apart from traditional Char Siu.

The char siu is cooked to perfection, with a caramelized, slightly crispy exterior and tender, juicy meat on the inside. The natural sweetness of the lychee wood complements the savory marinade, creating a balanced and mouthwatering flavor profile that will leave you craving more.

Ideal for family meals, special occasions, or as a stand-alone dish to accompany rice or noodles, our premium lychee wood roasted Char Siu brings the authentic taste of Hong Kong to your table. Whether you're a fan of traditional Cantonese BBQ or a connoisseur of smoked meats, this dish will provide an unforgettable culinary experience.

Enjoy the perfect blend of tradition and innovation with every bite of Hong Kong-style Lychee Wood Char Siu, where quality, flavor, and craftsmanship come together to create a truly exceptional BBQ experience.

港式荔枝柴叉烧 | 传统港式叉烧 | 香气四溢的荔枝柴叉烧 | 经典港式烤肉 | 精选荔枝柴烤叉烧

尽情享受正宗的港式荔枝柴叉烧,这款精选叉烧肉采用传统的腌制方法,融合了多种咸甜香料,经过慢火烤制,并使用荔枝木进行烘烤,赋予叉烧独特的香气和烟熏味,让每一口都充满丰富的层次感。叉烧外表微脆,色泽诱人,内里则肉质嫩滑多汁。荔枝木的天然甜香与酱料的咸香味相得益彰,带来一种完美的口感平衡,令人欲罢不能。

这道经典港式叉烧非常适合家庭聚餐、节庆宴席,或是搭配米饭、面条等一同享用。无论您是传统叉烧的爱好者,还是喜欢烟熏风味的食客,这道菜都会为您带来难忘的味觉享受。每一口港式荔枝柴叉烧都传承了经典与创新的结合,带来高品质的美味体验。无论是招待亲朋,还是独自享用,都能感受到叉烧工艺的精致与完美。



Our products are freshly roasted on the day of delivery and pack with vacuum-packed to keep the products in Freshness.

产品都是在送货当天新鲜烘烤,并采用真空包装,以保持产品新鲜。

Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000
S$ 32.00 32.0 SGD
Frozen Japanese Char Siew 冷冻日本叉烧-Sliced 片
Frozen Japanese Char Siew 冷冻日本叉烧-Sliced 片 500g
Japanese Char Siu | Authentic Japanese Char Siu | Classic Japanese Char Siu | Japanese-Style Char Siu | Premium Japanese Char Siu Meat

Experience the savory, melt-in-your-mouth goodness of Japanese Char Siu, a beloved dish that combines tender pork with the rich, umami flavors of a perfectly balanced marinade. Inspired by traditional Japanese recipes, this authentic char siu is slow-cooked to achieve the ideal combination of a caramelized exterior and juicy, flavorful meat.

Made with premium cuts of pork, our Japanese-Style Char Siu is marinated in a blend of soy sauce, sake, and other savory ingredients, then slowly roasted to perfection. The result is a deliciously tender, slightly sweet, and savory dish that’s perfect for pairing with rice, noodles, or enjoying on its own.



Features:

Authentic Japanese Flavor: Slow-roasted using traditional Japanese techniques for a rich, umami-packed taste.

Tender & Juicy: Expertly marinated and slow-cooked for the ideal texture—crispy on the outside, tender on the inside.

Premium Pork Cuts: Made from high-quality pork, ensuring the best taste and texture.

Versatile: Perfect for serving over rice, in ramen, or enjoying as a snack or appetizer.



How to Enjoy:

Heat and serve with steamed rice or your favorite noodles for a satisfying meal.

Add it to your ramen bowl, or enjoy it on its own as a delicious snack or appetizer.

Savor the rich and flavorful taste of Japanese Char Siu, a dish that brings the essence of Japanese cuisine straight to your table!



日式叉烧 | 正宗日式叉烧 | 经典日式叉烧 | 日本风味叉烧 | 精选日式叉烧肉

体验日式叉烧的美味,融入了嫩滑的猪肉和丰富的鲜美酱料,是一款深受喜爱的传统美食。这款正宗日式叉烧采用传统日本配方,慢烤至外皮焦香,肉质鲜嫩多汁,味道浓郁。

选用优质猪肉,搭配酱油、清酒等调料,经过精心腌制和慢火烤制,打造出外焦里嫩、微甜又鲜香的完美叉烧。无论搭配米饭、面条,还是单独享用,都能带来令人陶醉的口感。



产品特点:

正宗日式风味:采用传统日式烤制方法,味道浓郁,鲜美十足。

嫩滑多汁:精心腌制和慢烤,外焦里嫩,口感细腻。

精选猪肉:选用上等猪肉,确保肉质鲜嫩、味道更佳。

多种搭配选择:非常适合搭配米饭、面条,也可以单独作为美味小吃享用。



食用方法:

加热后与米饭或面条一同享用,味道更加丰富。

也可加入拉面中,或单独享用,作为美味的小吃。

品味正宗的日式叉烧,让您在家也能轻松享受日本风味的美食,带来不一样的美味体验!



The Product pack with vacuum-packed and comes with the chilled condition to keep the products in Freshness.

产品包装采用真空包装,并具有冷藏状态,以保持产品新鲜

Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000
S$ 22.00 22.0 SGD