Honey Char Siew 蜜汁叉烧 - 500g

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S$ 16.00

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Product Description & Detail

Honey Char Siew 蜜汁叉烧 - 500g
Lychee Wood Char Siu | Local Flavor Lychee Wood Roasted Char Siu | Traditional Lychee Wood Char Siu | Authentic Lychee Wood BBQ Pork | Premium Lychee Wood Char Siu

Indulge in the rich, smoky flavors of our Lychee Wood Char Siu, a traditional Cantonese BBQ dish made with high-quality pork and roasted to perfection using authentic lychee wood. The sweet and aromatic wood infuses the meat with a distinctive flavor, creating a melt-in-your-mouth experience that combines the perfect balance of sweetness, savory umami, and smoky richness.Crafted with the finest pork and a carefully selected blend of spices and marinades, this premium char siu is marinated to ensure each bite is tender, juicy, and bursting with flavor. The unique lychee wood roasting process enhances the natural taste of the meat, giving it a signature smoky finish that will leave you craving more.



Features:

Authentic Local Flavor: Slow-roasted over lychee wood for a signature smoky aroma and rich, sweet flavor.

Premium Quality Pork: Made with high-quality pork, ensuring tenderness and juiciness in every bite.

Traditional Cantonese Recipe: Prepared using time-honored techniques for a truly authentic taste.

Versatile: Perfect for pairing with rice, noodles, or vegetables, or enjoy it on its own as a delicious snack or meal.



How to Enjoy:

Simply heat in the oven, grill, or microwave for a few minutes and enjoy the perfect, restaurant-quality char siu at home.

Whether you're craving a comforting meal or want to impress guests with something special, our Lychee Wood Char Siu is the ideal choice. Experience the unbeatable flavor of this traditional Cantonese BBQ, made easy and convenient for your enjoyment.

荔枝柴叉烧 | 本地风味荔枝木烤叉烧 | 传统荔枝柴叉烧 | 正宗荔枝木叉烧 | 精选荔枝柴叉烧肉

尽享荔枝柴叉烧带来的浓郁烟熏风味,这道传统的粤式烧肉选用优质猪肉,采用正宗荔枝木慢烤而成。荔枝木的香甜气息渗透到肉质中,为叉烧增添了独特的烟熏与甜美风味,每一口都肉质鲜嫩多汁,外焦里嫩,令人回味无穷。我们精选上等猪肉,配以独特的香料和腌料精心腌制,确保每一块叉烧都能保持嫩滑和丰富的口感。通过荔枝木烤制的方式,肉质被赋予了独特的烟熏香味,让这款精选叉烧成为餐桌上的亮点。



产品特点:

正宗本地风味:采用荔枝木慢烤,带来独特的烟熏香气和甜美味道。

精选优质猪肉:选用上等猪肉,保证每一口都鲜嫩多汁。

传统粤式配方:按照传统工艺制作,口味地道正宗。

多种搭配选择:可搭配米饭、面条、蔬菜等食用,也可以单独享用。



食用方法:

只需加热,即可轻松享用正宗餐厅级的荔枝木叉烧。可用烤箱、烤架或微波炉加热几分钟。



Our products are freshly roasted on the day of delivery and pack with vacuum-packed to keep the products in Freshness.产品都是在送货当天新鲜烘烤,并采用真空包装,以保持产品新鲜。

Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000

Weight Estimate

0.50 Kg