Essential Honey Char Siu Cubes for Fried Rice | Char Siu Fried Rice Essential | Premium Honey Char Siu Cubes | Perfect Fried Rice Ingredient | Sweet Honey Char Siu Cubes

Elevate your fried rice with our Essential Honey Char Siu Cubes, the perfect addition to any fried rice dish. These tender, flavorful cubes of honey-char siu pork are expertly seasoned and cut into bite-sized pieces, making them a quick and easy way to add a delicious, sweet-savory kick to your meals.

Made with high-quality pork and a sweet, savory honey glaze, these Char Siu cubes bring the classic flavors of Cantonese-style roast pork to your fried rice. Whether you're making a simple home-cooked dish or a special meal for guests, these cubes will enhance the taste of your fried rice with their rich flavor and tender texture.



Features:

Perfect for Fried Rice: Specifically designed to complement and elevate your fried rice with a sweet, savory flavor.

Premium Honey Char Siu: Made with high-quality pork, marinated in a rich honey glaze for a mouthwatering taste.

Convenient & Easy to Use: Pre-cooked and ready to add directly to your fried rice for an effortless upgrade to your dish.

Versatile: Great for other dishes like noodles, stir-fries, or as a topping for rice bowls.



How to Use:

Simply stir fry the honey char siu cubes with your choice of vegetables and rice to make a delicious fried rice.

You can also add them to noodles, dumplings, or serve them as a tasty side dish.

Add a touch of sweet and savory goodness to your cooking with these premium honey char siu cubes, and create the perfect fried rice or other Cantonese-inspired dishes. Enjoy the convenience and flavor in every bite!



炒饭必配蜜汁叉烧粒 | 叉烧炒饭必备 | 精选蜜汁叉烧粒 | 炒饭美味搭配 | 香甜蜜汁叉烧粒

让您的炒饭更加美味可口，使用我们的炒饭必配蜜汁叉烧粒，为您的菜肴增添香甜的风味。这些蜜汁叉烧粒采用优质猪肉，精心腌制，切成小块，便于快速使用，为您的炒饭带来浓郁的甜咸口感。

这款蜜汁叉烧粒选用高品质猪肉，配以丰富的蜜汁调味，完美呈现了经典的粤式叉烧风味。无论是简单的家常炒饭，还是招待宾客的精致菜肴，加入这些叉烧粒都能为您的炒饭增添美妙的口感和味道。



产品特点：

完美搭配炒饭：专为炒饭设计的配料，赋予炒饭丰富的甜香味。

精选蜜汁叉烧：采用优质猪肉，浸泡在浓郁蜜汁中，口感鲜美。

便捷易用：预先烹饪好，直接加入炒饭中，轻松提升菜肴风味。

多用途：不仅适合炒饭，还可以搭配面条、炒菜或作为米饭碗的美味配料。



食用方法：

只需将蜜汁叉烧粒与蔬菜、米饭一起翻炒，便可轻松制作美味炒饭。

也可以加入到面条、蒸饺、炒菜中，或作为米饭的配料，增添美味。

使用这款精选蜜汁叉烧粒，为您的每一道菜肴增添香甜的美味，快速打造正宗的粤式炒饭，让每一口都充满幸福感！



Our products are packaged with vacuum-packed to keep the products in Freshness.

产品都是采用真空包装，以保持产品新鲜。



Storage Instruction 储存说明

1. Keep in refrigerated 0-5ºc can keep for 5days.

在0-5ºC的冷藏温度下可以保存5天。

2. Keep in frozen -18ºc & above can keep for 6 months

在-18ºC或以下的冷藏温度下可以保持6个月。



Product of Singapore 新加坡本土产品

Certificate 认证：ISO 22000

1 Pkt / 500g (About 9-10pcs)

-The Product pack with vacuum-packed and comes in chilled condition to keep the products in Freshness.

产品包装采用真空包装，并具有冷藏状态，以保持产品新鲜。



-金黄色的虎皮炸鸡脚骨肉易脱，胶质厚重，口感嫩滑，皮质鲜嫩，筋脆香滑，肥嫩爽口,适合用于焖/蒸煮 ，再加上您的精心调味，一道美味佳肴就出来了~



Product of Singapore 新加坡本土产品

Certificate 认证：ISO 22000

Cooking Method for 500g Fried Tiger Skin Chicken Feet (虎皮鸡脚)

Ingredients:

500g fried Tiger Skin Chicken Feet (pre-fried)

2-3 tablespoons soy sauce (light or regular)

1 tablespoon oyster sauce

1 tablespoon Chinese five-spice powder

3-4 cloves garlic (minced)

3-4 slices ginger

2-3 star anise

1-2 tablespoons brown sugar or rock sugar

1-2 tablespoons Shaoxing wine (or cooking wine)

1-2 dried chilies (optional, for spice)

1 cup water or chicken broth

Green onions or cilantro (for garnish)



Steps:

Prepare the Braising Sauce:

In a pan or wok, heat a small amount of oil over medium heat.

Add minced garlic and sliced ginger. Stir-fry until fragrant, about 1-2 minutes.

Add star anise, Chinese five-spice powder, and dried chilies (optional, for heat), and stir to combine with the garlic and ginger.

Pour in Shaoxing wine (or cooking wine) and allow it to evaporate for about 1 minute.

Add Sauces and Sweetener:

Stir in soy sauce, oyster sauce, and brown sugar or rock sugar. Continue to stir until the sugar has dissolved and the sauce is evenly mixed.

Pour in 1 cup of water or chicken broth to create the braising liquid. Stir well and bring the mixture to a simmer.



Braise the Chicken Feet:

Add the 500g of fried Tiger Skin Chicken Feet into the simmering sauce. Stir gently to coat the chicken feet evenly with the braising liquid.

Cover the pan or wok with a lid and reduce the heat to low. Let the chicken feet simmer for about 20-30 minutes, allowing them to absorb the flavors of the sauce and become tender. Stir occasionally to ensure even braising.



Adjust the Flavor:

Taste the sauce after 20 minutes. If you'd like more saltiness, add a bit more soy sauce. If you prefer a sweeter flavor, you can add more sugar.



Serve:

Once the chicken feet have absorbed the flavor and the sauce has reduced to your desired consistency, remove from the heat.

Garnish with chopped green onions or cilantro before serving.



Serving Suggestions:

Serve the Tiger Skin Chicken Feet hot with steamed white rice or as a snack.

Pair with other Chinese-style side dishes like stir-fried vegetables or noodles.



Tips:

Adjust sweetness and saltiness: Depending on your taste preferences, you can add more sugar for sweetness or more soy sauce for saltiness.

For a spicier version, add more dried chilies or chili paste to the sauce.

If you prefer a thicker sauce, simmer the sauce uncovered for a few more minutes to allow it to reduce.

This method will give you tender, flavorful Tiger Skin Chicken Feet with a rich, aromatic braised sauce that complements their crispy texture!



500克炒制虎皮鸡脚的做法

所需食材：

500克炒制虎皮鸡脚（已炸制）

2-3勺生抽

1勺蚝油

1勺五香粉

3-4瓣蒜（切末）

3-4片姜（切片）

2-3颗八角

1-2勺红糖或冰糖

1-2勺绍兴酒（或料酒）

1-2个干辣椒（可选，喜欢辛辣口味可以加）

1杯水或鸡汤

青葱或香菜（用于装饰）



步骤：

准备卤汁：

在锅中加入少量食用油，用中火加热。

加入切好的蒜末和姜片，翻炒1-2分钟，直到香味四溢。

加入八角、五香粉和干辣椒（如果喜欢辛辣口味），继续翻炒均匀。

加入酱油和

Frozen Japanese Kakuni Pau 冷冻日本角煮包 5pcs

Frozen Japanese Char Siew 冷冻日本叉烧-Sliced 片 500g
Japanese Char Siu | Authentic Japanese Char Siu | Classic Japanese Char Siu | Japanese-Style Char Siu | Premium Japanese Char Siu Meat

Experience the savory, melt-in-your-mouth goodness of Japanese Char Siu, a beloved dish that combines tender pork with the rich, umami flavors of a perfectly balanced marinade. Inspired by traditional Japanese recipes, this authentic char siu is slow-cooked to achieve the ideal combination of a caramelized exterior and juicy, flavorful meat.

Made with premium cuts of pork, our Japanese-Style Char Siu is marinated in a blend of soy sauce, sake, and other savory ingredients, then slowly roasted to perfection. The result is a deliciously tender, slightly sweet, and savory dish that’s perfect for pairing with rice, noodles, or enjoying on its own.



Features:

Authentic Japanese Flavor: Slow-roasted using traditional Japanese techniques for a rich, umami-packed taste.

Tender & Juicy: Expertly marinated and slow-cooked for the ideal texture—crispy on the outside, tender on the inside.

Premium Pork Cuts: Made from high-quality pork, ensuring the best taste and texture.

Versatile: Perfect for serving over rice, in ramen, or enjoying as a snack or appetizer.



How to Enjoy:

Heat and serve with steamed rice or your favorite noodles for a satisfying meal.

Add it to your ramen bowl, or enjoy it on its own as a delicious snack or appetizer.

Savor the rich and flavorful taste of Japanese Char Siu, a dish that brings the essence of Japanese cuisine straight to your table!



日式叉烧 | 正宗日式叉烧 | 经典日式叉烧 | 日本风味叉烧 | 精选日式叉烧肉

体验日式叉烧的美味，融入了嫩滑的猪肉和丰富的鲜美酱料，是一款深受喜爱的传统美食。这款正宗日式叉烧采用传统日本配方，慢烤至外皮焦香，肉质鲜嫩多汁，味道浓郁。

选用优质猪肉，搭配酱油、清酒等调料，经过精心腌制和慢火烤制，打造出外焦里嫩、微甜又鲜香的完美叉烧。无论搭配米饭、面条，还是单独享用，都能带来令人陶醉的口感。



产品特点：

正宗日式风味：采用传统日式烤制方法，味道浓郁，鲜美十足。

嫩滑多汁：精心腌制和慢烤，外焦里嫩，口感细腻。

精选猪肉：选用上等猪肉，确保肉质鲜嫩、味道更佳。

多种搭配选择：非常适合搭配米饭、面条，也可以单独作为美味小吃享用。



食用方法：

加热后与米饭或面条一同享用，味道更加丰富。

也可加入拉面中，或单独享用，作为美味的小吃。

品味正宗的日式叉烧，让您在家也能轻松享受日本风味的美食，带来不一样的美味体验！



The Product pack with vacuum-packed and comes with the chilled condition to keep the products in Freshness.

产品包装采用真空包装，并具有冷藏状态，以保持产品新鲜

Product of Singapore 新加坡本土产品

Certificate 认证：ISO 22000

Frozen Japanese Kakuni 日本卤⾁ 500g

Braised Duck Wing 卤鸭翅 - 500g
The Product pack with vacuum-packed and comes with the chilled condition to keep the products in Freshness.

产品包装采用真空包装，并具有冷藏状态，以保持产品新鲜。

* FREE 1 Pkt of 200ml Pure Braised Sauce*

*附送1包200ml浓郁卤汁*



Product of Singapore 新加坡本土产品

Certificate 认证：ISO 22000