Braised Duck 潮州卤鸭

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S$ 35.00 35.0 SGD S$ 35.00

S$ 35.00

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Product Description & Detail

Chaozhou Braised Duck | Authentic Chaozhou Braised Duck | Classic Chaozhou Braised Duck | Traditional Chaozhou Braised Duck | Delicious Braised Duck Meat

Indulge in the rich and savory flavors of Chaozhou Braised Duck, a traditional Cantonese dish with centuries of culinary history. This authentic Chaozhou-style dish is slow-cooked in a flavorful blend of aromatic herbs, spices, and soy-based broth, resulting in tender, juicy duck with a deep, rich taste that is truly irresistible.

Made with high-quality duck, this dish brings the perfect balance of savory, umami, and slightly sweet flavors. The slow braising process allows the duck to absorb the spices, giving it a delicate yet complex flavor profile that is rich and satisfying. Ideal for special occasions or as a hearty family meal, this braised duck brings the essence of Chaozhou cuisine right to your table.



Features:

Authentic Chaozhou Flavor: Prepared using traditional Chaozhou methods with a carefully crafted blend of spices and herbs.

Tender & Juicy Duck: Slow-braised for maximum tenderness and flavor absorption.

Classic Cantonese Recipe: A time-honored dish with a rich, savory taste.

Perfect for Family Meals: A hearty and satisfying dish that pairs perfectly with rice or noodles.



How to Enjoy:

Simply heat and serve with steamed rice or your favorite sides for a complete meal.

Can be enjoyed as a main dish or as part of a larger feast with family and friends.

Savor the authentic taste of Chaozhou Braised Duck, where traditional craftsmanship and rich flavors come together to create an unforgettable dining experience. Perfect for those who love exploring regional Chinese delicacies!



潮州滷鸭 | 正宗潮州滷鸭 | 经典潮州滷鸭 | 传统潮州滷鸭 | 美味滷制鸭肉

品尝潮州滷鸭的浓郁风味,这道传统粤菜代表作采用正宗潮州烹饪工艺,精心选用优质鸭肉,慢火炖煮,融入香料、草药和酱油的浓郁汤汁,烹制出嫩滑多汁、风味十足的美味滷鸭。这道经典的潮州滷鸭完美平衡了咸香、鲜美与微甜的口感,慢炖的过程让鸭肉充分吸收了香料的精华,味道深厚丰富,令人陶醉。无论是家庭聚餐还是招待客人,它都是一道充满地方特色的美味佳肴。



产品特点:

正宗潮州风味:采用传统潮州烹饪工艺,搭配精心挑选的香料和草药,味道地道。

嫩滑多汁的鸭肉:慢火炖煮,使鸭肉充分吸收香料精华,口感细腻。

经典粤菜配方:传承百年的经典潮州美食,口感丰富,层次分明。

家庭聚餐必备:是一道十分适合与米饭或面条搭配的丰盛主菜。



食用方法:

只需加热即食,搭配米饭或您喜欢的配菜,轻松享用美味的传统潮州滷鸭。

也可作为宴席主菜,邀请亲朋好友共同享用。

体验这道正宗的潮州滷鸭,让您在家就能品味到地道的潮州风味,感受传统粤菜的魅力!



Our products are freshly braised on the day of delivery and pack with vacuum-packed to keep the products in Freshness.

产品都是在送货当天新鲜卤制,并采用真空包装,以保持产品新鲜。



Storage Instruction 储存说明

1. Keep in refrigerated 0-5ºc can keep for 5days.

在0-5ºC的冷藏温度下可以保存5天。

2. Keep in frozen -18ºc & below can keep for 1 year

在-18ºC或以下的冷藏温度下可以保持1年。



* FREE 1 Pkt of 300ml Pure Braised Sauce*

*附送1包300ml浓郁卤汁*

Product of Singapore 新加坡本土产品

Certificate 认证:ISO 22000

Weight Estimate

1.60 Kg