Honey Fatty Char Siew
蜜汁肥婆叉烧
Cherry Wood–Roasted Fatty Char Siew
Marinated in a traditional Cantonese recipe and slow-roasted over cherry wood, offering a tender, juicy bite with a delicately caramelized finish.
遵循传统港式配方腌制，经樱桃木慢火烘烤，肉质丰润细嫩，焦糖化外层带出淡雅木香。
Lotus Leaf Rice
腊味荷叶饭
Made with premium glutinous rice and Hong Kong–style cured sausage, wrapped in fragrant lotus leaf and gently steamed to enhance its savoury aroma. Soft and fragrant without heaviness, with well-balanced savory notes available exclusively for the Chinese New Year season.
精选优质糯米，搭配港式腊肠，以荷叶包裹蒸制，让米饭吸收腊肠油香与荷叶清香，层次分明、香气自然。米粒软糯不腻，咸香平衡，一揭荷叶，年味即现，为新春限定推出。
Shapi Suckling Pig
沙皮乳猪｜现烤现送
Freshly Roasted & Delivered Carefully selected premium suckling pigs, prepared using traditional roasting techniques and
Freshly roasted on-site and delivered upon completion, ensuring a crispy crackling skin and tender, juicy meat.